Eligibility: Grades 9–12 (Ages 14–18)
Duration: 4 Days (Monday–Thursday)
Dates: 13–16 July 2026
Location: Dubai College of Tourism, Dubai, UAE
Fee: AED 1,000 (includes lunch)
 

Overview

Unleash your creativity in the kitchen and experience life as a professional chef through this hands-on culinary internship. Students will learn practical cooking techniques, explore international cuisines, work alongside industry professionals, and gain valuable insights into Dubai's thriving hospitality and culinary sector.
 

What Students Will Learn

• Food Safety & Kitchen Fundamentals

• Culinary Industry & Hospitality Careers

• American Cuisine Preparation

• Italian Cuisine & Fresh Pasta Making

• Baking & Dessert Techniques

• Food Presentation & Plating Skills

• Team Challenges & Professional Kitchen Experience

• Interaction with Guest Chefs and Industry Experts
   

Certification

🏆 Certificate of Participation upon successful completion.
 

Future Career Pathways

• Culinary Arts

• Professional Chef

• Pastry & Bakery Arts

• Hospitality Management

• Restaurant Management

• Food & Beverage Operations

• Hotel & Resort Management

• Food Entrepreneurship
   

For more details and registration, please connect with Hajara.chettali@brightriders.ae